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| …complete with travelling tins! |
Last week, my husband celebrated a significant anniversary as a systems analyst. Supplying cakes at times like that is a tradition in his office, so I grabbed my First Edition of Mary Berry’s Ultimate Cakes and started baking. Her recipes are foolproof, and you can see three variations on her theme of traybakes in the photo: chocolate, lemon, and orange-and-sultana.
I also made Victoria sponge, which is the perfect quick tea-time treat. Here’s the recipe –
INGREDIENTS:
The weight of four eggs in caster sugar, self-raising flour and soft margarine (I use the organic butter/sunflower oil spread made by Pure)
1. Cream the margarine and sugar with a food mixer until it’s light and fluffy.
2. Break the eggs into a jug, beat them with a fork then incorporate them into the margarine and sugar mixture a little at a time, whisking hard after every addition.
3. Sift in the flour, and fold it in gently. Divide the mixture between two greased and lined 8″ (20 cm) sandwich tins.
4. Bake in the oven at 180 degrees c, 160 degrees fan, 350 degrees F, Gas Mark 4 for about 25 minutes or until the cakes are light brown and spring back to the touch.
5. Allow them to cool on a wire rack, then sandwich them together with raspberry jam. Delicious!
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| By Healthnutlady |
I must admit I balked when I was introduced to the blogs of Chuck Wendig (via writer Lynne Connolly) but the man talks a lot of sense about the art, and sheer graft, of writing. Don’t try reading his blogs at work as the language is ripe, but check out his instructive entries. Five Common Problems I See In Your Stories and The Full Time Writer are good starting points.
This weekend I’ll be checking my bees, and hoping they don’t swarm. On the other hand, I’m all ready and waiting to capture anybody else’s swarms that happen to come my way!
What are you doing this weekend? Have you got any writing planned?
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