Um…Stan Lee…Stan Lee…Stanley Tucci?*
Only a few months ago, the name Stanley Tucci meant nothing to me. I’d heard him mentioned in The Big Bang Theory*, but that was it. Then Tucci’s Searching for Italy aired on TV. As I love both Italy and food, I watched every episode (sometimes more than once). What follows is a review of the No. 1 Sunday Times Best Seller, Stanley Tucci’s ‘Taste’.
So Who is Stanley Tucci?
Stanley Tucci is an award-winning actor, writer, director and a food obsessive. He has also worked in restaurants. Unlike some celebrities who are famous simply for being famous, when it comes to food, cooking, and ingredients, he knows what he is talking about.
A ‘Taste’ of Italy…
Both the first and second series of Searching for Italy have won Emmys. It’s easy to see why, and how. Stanley Tucci is a hugely likeable personality. He is enthusiastic about every aspect of food: its regionality, seasonality, and the joy of eating together. He knows his way around a kitchen, and brings out the best in everyone he meets. He also knows how to turn his knowledge and affable nature into words.
Stanley Tucci, Chef
Once I’d watched the TV programmes, only one thing stopped me buying Tucci’s Cookbook and The Tucci Table. It was the groaning shelves of cookery books already lining both my kitchen and living room. I use them all (with one exception) but I really don’t have the room for more…unless they come in the form of Christmas or birthday presents, of course!
Taste is a different matter. Although it contains recipes, it isn’t a cookery book. It is an exploration of how food has affected Tucci’s life and relationships. That may sound odd, but as you read this book you see how closely food affects so many areas of life. I hadn’t realised how fascinating the ritual, social, and celebratory aspects of cooking and eating could be.
I never expected to use this book stoveside, but I did. The recipes Taste does contain are good, easy to follow, and delicious. I tried almost all, and can recommend them. Sadly, I can’t endorse any of the drinks. The cocktails sound amazing, but the occasional glass of wine with dinner is now my giddy limit!
The Nightmare Begins
Taste is a clever title. From Chapter Twenty onwards it becomes a verb, as well as a noun. Mr Tucci helped his first wife struggle through terminal breast cancer. Then in 2018 he was diagnosed with oral cancer. He says of that nightmare, “I was stunned to the point of almost fainting”. Food plays such an important role in his life the discovery that the cancer hadn’t spread beyond the tumour in his mouth didn’t mean he was out of the woods. He had to endure the loss of taste, and the enjoyment of food—a huge part of his life.
His treatment regime was punishing. Despite the painful details he manages to inject some moments of humour. When Canadian actor Ryan Reynolds accompanied Stanley to an appointment to give moral support, the staff were so star-struck one of them almost forgot a vital part of the medical procedure.
I’m very glad I’d watched all those episodes of Searching for Italy (filmed in 2021/2) before I started reading this book. If I hadn’t watched Stanley Tucci on film munching away, talking with such animation, and looking so well I would never have been able to carry on reading. Even so, there were bits where I felt like crying.
A Happy Ending…
Taste is a great book. It has real enthusiasm for its core subject—food. It works on several levels. It’s part autobiography, an examination of extended family ties, a small window on the world of acting and directing, and it contains some excellent recipes.
Last but by no means least, if you have a hypochondriac in your life, try reading aloud to them from Chapter Twenty onwards. If that doesn’t make them pull up their big girl/boy pants and count their blessings, then nothing will.
Long live Stanley Tucci!
(Extracts from Review: Stanley Tucci’s ‘Taste’ have also been posted elsewhere online)
*The Big Bang Theory (Prady, Holland and Ferrari: Series 3, Episode 16, The Excelsior Acquisition).