…and I’m finding it VERY hard to settle down to any writing work. April here in Gloucestershire was dry, bitterly cold, but mostly sunny. Although I’m working on a new book (you can find out more about that here and here), at this time the natural world has a powerful pull.

Wild cherries in the wood are hung with snow, as A.E.Housman put it, and here in the orchard the Morello cherry is an absolute picture. It’s about twenty feet high and almost as wide, and when I took this photograph it was humming with all kinds of bees and other insects.
It produces tonnes of fruit each year, but we’re lucky if we get to eat more than a few kilos. The tree is far too big to net properly, and the birds love those cherries as much as we do!
Morello cherries are too sour to eat raw, and we like them best cooked gently for a few minutes with sugar and a little water. This makes a delicious sauce to pour over warm chocolate brownies, or vanilla ice cream…or you can do as we do, and top a brownie with a scoop of ice cream, then drizzle warm cherry sauce over the whole lot. That’s a really indulgent treat!


Yesterday I went to check the greenhouse at 6am and disturbed a sounder of eighteen boar and their piglets, who were grubbing about in the wood which lies on the other side of our boundary fence. They scampered away through the trees, leaving behind ploughed earth where yesterday there had been a carpet of bluebells.
It’s such a shame the boar are so destructive as now there are few free-roaming sheep to eat the local wildflowers, orchids, ladies’ smock, primroses and cowslips were beginning to seed themselves around. They won’t survive for long with the concentration of boar we have here now. The medieval wild boar only had piglets once a year. The creatures running wild in the forest now are hybrids, which have been developed to breed all year round. With no natural predators, their number have exploded.
That’s why my garden is surrounded by a good fence, with barbed wire buried at the base to stop the pigs heaving up the wire and posts to get in. It means I can grow all sorts of things without worrying about finding the place trashed at regular intervals.
The heroine of my current work in progress loves growing plants and when her family hits hard times has to find a way to turn her hobby into a business. I’m off to the greenhouse now to do some detailed research. Well, that’s my excuse!